Xanthophyll

Xanthophylls (originally phylloxanthins) are yellow pigments from the carotenoid group. The name is from Greek xanthos (ξανθος, "yellow") + phyllon (φύλλον, "leaf"), due to their contibution to the yellow band in early chromatography of leaf pigments. Their molecular structure is based on carotenes, with additional oxidation. They are found in the leaves of most plants and most xanthopylls found in the bodies of animals (e.g. in the human eye) come from their food intake. The yellow color of chicken egg yolks and skin also comes from ingested xanthophylls (primarily lutein, which is often added to feed for this purpose).

Xanthophylls either contain hydroxyl groups and/or pairs of hydrogen atoms that are substituted by oxygen atoms. For this reason they are more polar than the purely hydrocarbon carotenes. Due to this difference, the carotenes travel further than xanthophylls in paper chromatography, since the support paper is always hydrophillic.

The group of xanthophylls includes lutein, zeaxanthin, neoxanthin, violaxanthin, and α- and β-cryptoxanthin. The latter compound is the only known xanthophyll to contain a beta-ionone ring, and thus β-cryptoxanthin is the only xanthophyll which is known to posess pro-vitamin A activity (and then only in plant-eating species which possess the enzyme to make retinal from carotenoids).

Xanthophyll cycle

The xanthophyll cycle involves the enzymatic removal of epoxy groups from xanthophylls (e.g. violaxanthin, antheraxanthin, diadinoxanthin) to create so-called de-epoxidised xanthophylls (e.g. diatoxanthin, zeaxanthin). These enzymatic cycles were found to play a key role in stimulating energy dissipation within light harvesting antenna proteins by non-photochemical quenching- a mechanism to reduce the amount of energy that reaches the photosynthetic reaction centers. Non-photochemical quenching is one of the main ways of protecting against photoinhibition. In higher plants there are three carotenoid pigments that are active in the xanthophyll cycle: violaxanthin, antheraxanthin and zeaxanthin. During light stress violaxanthin is converted to zeaxanthin via the intermediate antheraxanthin, which plays a direct photoprotective role acting as a lipid-protective anti-oxidant and by stimulating non-photochemical quenching within light harvesting proteins. This conversion of violaxanthin to zeaxanthin is done by the enzyme violaxanthin de-epoxidase, while the reverse reaction is performed by zeaxanthin epoxidase

In diatoms and dinoflagellates the xanthophyll cycle consists of the pigment diadinoxanthin, which is transformed into diatoxanthin (diatoms) or dinoxanthin (dinoflagellates), at high light.

Translation of "Xanthophyll"

Arabic: كزانتوفيل, Czech: Xanthofyly, Danish: Xantofyl, German: Xanthophylle, Estonian: Ksantofüll, Greek: Ξανθοφύλλη, Spanish: Xantófila, Esperanto: Ksantofilo, French: Xanthophylle, Italian: Xantofille, Macedonian: Ксантофил, Dutch: Xantofyl, Japanese: キサントフィル, Polish: Ksantofile, Portuguese: Xantofila, Russian: Ксантофилл, Swedish: Xantofyll, Chinese: 葉黃素.