Wafer

In cooking, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.

The word also refers to the special small round flatbreads made for Anglican Holy Communion services; the word host is used in the Roman Catholic liturgy. These holy wafers often have an image of the crucified Christ imprinted on them.

Special "spa wafers" (Czech: lázeňské oplatky, Slovak: kúpeľné oplátky) are produced in the spa towns of the Czech Republic (e.g. Karlovy Vary, Mariánské Lázně, etc.) and the Slovak Republic (e.g. Piešťany, etc.)

Christmas wafers, whose patterns often depict religious scenes, are an Eastern European Roman Catholic Christmas tradition celebrated in Polish, Slovak, Lithuanian and Italian families during Wigilia (Christmas Eve Vigil).

Freska

Freska is an Egyptian kind of wafer sold only on the beach in the summertime. It is made from two thin circle-shaped wafers filled with a thin layer of honey syrup.

Translation of "Wafer"

German: Oblate (Gebäck), Spanish: Oblea, Italian: Wafer (biscotto), Japanese: ウエハース, Polish: Opłatek, Swedish: oblat, Hebrew: ופלה.