Tapioca pudding

Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk, or in lactose intolerant cultures, coconut milk. It is made in many cultures with equally varying styles. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork.

The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls. Many commercial packaged mixes are available also.

Translation of "Tapioca pudding"

German: Tapioka, Vietnamese: Bánh bột lọc.