Nameko

Nameko (Pholiota nameko) is a small, amber-brown mushroom with a slightly gelatinous coating that is enjoyed in miso soup and nabemono.

Translation of "Nameko"

Arabic: ناميكو, German: Japanisches Stockschwämmchen, Korean: 나도팽나무버섯, Japanese: ナメコ, Russian: Чешуйчатка съедобная.