Echinochloa frumentacea

Echinochloa frumentacea (White Millet) is a species of Echinochloa. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer.

Translation of "Echinochloa frumentacea"

German: Japanhirse, French: Millet japonais.